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Bundy Barra producers of quality table fish |
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| NEW OWNERS, David and Lynette Harrison | ||||||||||
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David and Lynette have been involved in agriculture in one way or another for 40 years turning off quality beef and top grade produce in their previous farming adventures before turning their hand to aquaculture in 2005 The farm currently has 7 hectares of ponds. 22 production ponds, and various other small spawning ponds to breed species on farm. A 50 megalitre storage dam, plus 100mg irrigation water allocation. Bundy Barra specialise in the production of top quality table fish. All the species above can be delivered live or chilled to all major centres on the east coast. |
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The farm has been supplying seafood wholesalers around Australia with fresh, live Barramundi, Silver Perch and Jade Perch for some years. The fish are generally larger than 700 grams each, . . . | |||||||||
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. . . the Barramundi are usually well over one kilo. The farm has the facilities to purge 4 tonne of fish at any one time. | |||||||||
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Quality fingerlings are the best beginning to quality table fish | |||||||||
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